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1.
Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks.
Compr Rev Food Sci Food Saf
; 22(3): 2043-2080, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36988015
2.
There Is Plenty of Room in Plant Science: Nanobiotechnology as an Emerging Area Applied to Somatic Embryogenesis.
J Agric Food Chem
; 71(8): 3651-3657, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36786777
3.
Micro- and nanoencapsulation of natural phytochemicals: Challenges and recent perspectives for the food and nutraceuticals industry applications.
Adv Food Nutr Res
; 104: 77-137, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37236735
4.
Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment.
Chemosphere
; 322: 138244, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36841459
5.
A Systematic Review on Metal Dynamics and Marine Toxicity Risk Assessment Using Crustaceans as Bioindicators.
Biol Trace Elem Res
; 200(2): 881-903, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33788164
6.
Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment.
Polymers (Basel)
; 13(13)2021 Jun 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-34202594
7.
Arsenic in shellfish: A systematic review of its dynamics and potential health risks.
Mar Pollut Bull
; 161(Pt A): 111693, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33022493
8.
Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude.
Food Chem
; 286: 644-650, 2019 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30827659
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