Detalles de la búsqueda
1.
Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures.
J Dairy Sci
; 107(5): 2721-2732, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38101742
2.
Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties.
Crit Rev Food Sci Nutr
; : 1-24, 2023 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37971852
3.
Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein-based nutritional beverage products: A review.
Compr Rev Food Sci Food Saf
; 21(2): 1254-1274, 2022 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35075762
4.
Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate-based diets.
Compr Rev Food Sci Food Saf
; 20(3): 2769-2800, 2021 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33949109
5.
Effect of thermoresistant protease of Pseudomonas fluorescens on rennet coagulation properties and proteolysis of milk.
J Dairy Sci
; 103(5): 4043-4055, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32147268
6.
Effect of Pseudomonas fluorescens proteases on the quality of Cheddar cheese.
J Dairy Sci
; 103(9): 7865-7878, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32600766
7.
Influence of desialylation of caseinomacropeptide on the denaturation and aggregation of whey proteins.
J Dairy Sci
; 103(6): 4975-4990, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32229125
8.
Colorants in cheese manufacture: Production, chemistry, interactions, and regulation.
Compr Rev Food Sci Food Saf
; 19(4): 1220-1242, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33337089
9.
Physicochemical properties of whole milk powder derived from cows fed pasture or total mixed ration diets.
J Dairy Sci
; 102(11): 9611-9621, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31447155
10.
Response surface methodology modeling of protein concentration, coagulum cut size, and set temperature on curd moisture loss kinetics during curd stirring.
J Dairy Sci
; 102(6): 4989-5004, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30928265
11.
Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructure.
J Dairy Sci
; 102(1): 177-189, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30447982
12.
Monitoring residue concentrations in milk from farm and throughout a milk powder manufacturing process.
J Dairy Res
; 86(3): 341-346, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31378206
13.
Microbiological quality of milk from farms to milk powder manufacture: an industrial case study.
J Dairy Res
; 86(2): 242-247, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31156075
14.
Symposium review: Structure-function relationships in cheese.
J Dairy Sci
; 101(3): 2692-2709, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29055536
15.
Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheese.
J Dairy Sci
; 101(7): 5724-5737, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29627243
16.
The effect of different precooling rates and cold storage on milk microbiological quality and composition.
J Dairy Sci
; 101(3): 1921-1929, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29331470
17.
Effects of milk heat treatment and solvent composition on physicochemical and selected functional characteristics of milk protein concentrate.
J Dairy Sci
; 101(8): 6799-6813, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29803416
18.
Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheese.
J Dairy Sci
; 101(7): 5738-5750, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29550125
19.
Addition of sodium caseinate to skim milk increases nonsedimentable casein and causes significant changes in rennet-induced gelation, heat stability, and ethanol stability.
J Dairy Sci
; 100(2): 908-918, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27988112
20.
Seasonal variation in the composition and processing characteristics of herd milk with varying proportions of milk from spring-calving and autumn-calving cows.
J Dairy Res
; 84(4): 444-452, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28929997