Detalles de la búsqueda
1.
Food Safety Instruction Improves Knowledge and Behavior Risk and Protection Factors for Foodborne Illnesses in Pregnant Populations.
Matern Child Health J
; 21(8): 1686-1698, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28224397
2.
Qualitative studies of the food safety knowledge and perceptions of transplant patients.
J Food Prot
; 73(2): 327-35, 2010 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-20132679
3.
Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
Food Microbiol
; 27(6): 783-90, 2010 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-20630320
4.
Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content.
J Sci Food Agric
; 90(15): 2548-55, 2010 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-20718027
5.
Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid.
Appl Environ Microbiol
; 75(2): 353-8, 2009 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-19011067
6.
Control of Listeria monocytogenes on frankfurters by dipping in hops beta acids solutions.
J Food Prot
; 72(4): 702-6, 2009 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-19435215
7.
Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella typhimurium with compounds available in households.
J Food Prot
; 72(6): 1201-8, 2009 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-19610330
8.
Efficacy of sanitizing agents against Listeria monocytogenes biofilms on high-density polyethylene cutting board surfaces.
J Food Prot
; 72(5): 990-8, 2009 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-19517725
9.
Heat and acid tolerance responses of Listeria monocytogenes as affected by sequential exposure to hurdles during growth.
J Food Prot
; 72(7): 1412-8, 2009 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-19681263
10.
Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.
Food Microbiol
; 26(5): 483-90, 2009 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-19465244
11.
Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
Food Microbiol
; 26(1): 77-81, 2009 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-19028309
12.
Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions.
Food Microbiol
; 26(1): 112-9, 2009 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-19028314
13.
Differences in survival among 13 Listeria monocytogenes strains in a dynamic model of the stomach and small intestine.
Appl Environ Microbiol
; 74(17): 5563-7, 2008 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-18586963
14.
Consumer assessment of safety and date labeling statements on ready-to-eat meat and poultry products designed to minimize risk of listeriosis.
J Food Prot
; 71(1): 70-6, 2008 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-18236665
15.
Survival of Listeria monocytogenes in a simulated dynamic gastrointestinal model during storage of inoculated bologna and salami slices in vacuum packages.
J Food Prot
; 71(10): 2014-23, 2008 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-18939746
16.
Discovery and development of educational strategies to encourage safe food handling behaviors in cancer patients.
J Food Prot
; 71(8): 1666-72, 2008 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-18724762
17.
Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami.
J Food Prot
; 71(3): 494-501, 2008 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-18389691
18.
Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.
J Food Prot
; 71(4): 728-34, 2008 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-18468026
19.
Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
Food Microbiol
; 25(2): 294-303, 2008 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-18206772
20.
Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.
J Am Diet Assoc
; 107(8): 1333-8, 2007 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-17659899