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1.
In vitro digestibility and solubility of phosphorus of three plant-based meat analogues.
J Anim Physiol Anim Nutr (Berl)
; 108 Suppl 1: 24-35, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38576126
2.
UVB pretreatment of ß-lactoglobulin affects the temperature-induced formation of functional amyloid-like aggregates and promotes oxidative degradation.
Food Chem
; 429: 136898, 2023 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37516047
3.
Modification and oxidative degradation of ß-lactoglobulin by UVB irradiation.
Food Chem
; 428: 136698, 2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37413838
4.
A novel screening method for free non-standard amino acids in human plasma samples using AccQ·Tag reagents and LC-MS/MS.
Anal Methods
; 15(4): 445-454, 2023 01 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36602091
5.
Adjustment of triple shellac coating for precise release of bioactive substances with different physico-chemical properties in the ileocolonic region.
Int J Pharm
; 564: 472-484, 2019 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30991131
6.
ß-Lactoglobulin as nanotransporter--Part I: Binding of organosulfur compounds.
Food Chem
; 197(Pt A): 1015-21, 2016 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26617048
7.
ß-Lactoglobulin as nanotransporter for allicin: Sensory properties and applicability in food.
Food Chem
; 199: 667-74, 2016 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26776023
8.
Influence of fermentation on glucosinolates and glucobrassicin degradation products in sauerkraut.
Food Chem
; 190: 755-762, 2016 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26213035
9.
ß-Lactoglobulin as nanotransporter--Part II: Characterization of the covalent protein modification by allicin and diallyl disulfide.
Food Chem
; 197(Pt A): 1022-9, 2016 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26617049
10.
Characterization of the covalent binding of allyl isothiocyanate to ß-lactoglobulin by fluorescence quenching, equilibrium measurement, and mass spectrometry.
J Biomol Struct Dyn
; 32(7): 1103-17, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-23808652
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