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1.
Vicia faba Peptide Network Supplementation Does Not Differ From Milk Protein in Modulating Changes in Muscle Size During Short-Term Immobilization and Subsequent Remobilization, but Increases Muscle Protein Synthesis Rates During Remobilization in Healthy Young Men.
J Nutr
; 153(6): 1718-1729, 2023 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37277162
2.
Improved Strength Recovery and Reduced Fatigue with Suppressed Plasma Myostatin Following Supplementation of a Vicia faba Hydrolysate, in a Healthy Male Population.
Nutrients
; 15(4)2023 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36839344
3.
An Artificial-Intelligence-Discovered Functional Ingredient, NRT_N0G5IJ, Derived from Pisum sativum, Decreases HbA1c in a Prediabetic Population.
Nutrients
; 13(5)2021 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34068000
4.
Preclinical Evaluation of a Food-Derived Functional Ingredient to Address Skeletal Muscle Atrophy.
Nutrients
; 12(8)2020 Jul 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-32751276
5.
An Artificial Intelligence Characterised Functional Ingredient, Derived from Rice, Inhibits TNF-α and Significantly Improves Physical Strength in an Inflammaging Population.
Foods
; 9(9)2020 Aug 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-32825524
6.
Unlocking NuriPep 1653 From Common Pea Protein: A Potent Antimicrobial Peptide to Tackle a Pan-Drug Resistant Acinetobacter baumannii.
Front Microbiol
; 10: 2086, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31620099
7.
The oncoprotein TBX3 is controlling severity in experimental arthritis.
Arthritis Res Ther
; 21(1): 16, 2019 01 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30630509
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