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1.
The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef.
Meat Sci
; 179: 108551, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34000612
2.
Post-mortem pH decline in lamb semitendinosus muscle and its relationship to the pH decline parameters of the longissimus lumborum muscle: A pilot study.
Meat Sci
; 176: 108473, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33647631
3.
Point of purchase fatty acid profile, oxidative status and quality of vacuum-packaged grass fed Australian beef held chilled for up to 12â¯weeks.
Meat Sci
; 158: 107878, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31401371
4.
The identification of dark cutting beef carcasses in Australia, using Nix Pro Color Sensor™ colour measures, and their relationship to bolar blade, striploin and topside quality traits.
Meat Sci
; 148: 50-54, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30316190
5.
Effects of chilled-then-frozen storage (up to 52weeks) on an indicator of protein oxidation and indices of protein degradation in lamb M. longissimus lumborum.
Meat Sci
; 135: 134-141, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28985593
6.
Effect of long term chilled (up to 5â¯weeks) then frozen (up to 12â¯months) storage at two different sub-zero holding temperatures on beef: 3. Protein structure degradation and a marker of protein oxidation.
Meat Sci
; 139: 171-178, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29427853
7.
Effect of homogenisation speed and centrifugation on particle size analysis of beef and the relationship with shear force.
Meat Sci
; 143: 219-222, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29803131
8.
Effect of long term chilled (up to 5weeks) then frozen (up to 12months) storage at two different sub-zero holding temperatures on beef: 1. Meat quality and microbial loads.
Meat Sci
; 133: 133-142, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28688261
9.
Differential response to an algae supplement high in DHA mediated by maternal periconceptional diet: intergenerational effects of n-6 fatty acids.
Lipids
; 49(8): 767-75, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24996881
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