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1.
In vitro gastrointestinal digestion studies on total phenols, flavonoids, anti-oxidant activity and vitamin C in freeze-dried vegetable powders.
J Food Sci Technol
; 59(11): 4253-4261, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36193453
2.
Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces.
J Food Sci Technol
; 57(12): 4707-4715, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33087981
3.
Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures.
J Sci Food Agric
; 96(12): 4268-75, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26800104
4.
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling.
Foods
; 13(3)2024 Feb 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338632
5.
Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks.
Foods
; 12(20)2023 Oct 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37893616
6.
Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp.
Foods
; 12(7)2023 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048211
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