Detalles de la búsqueda
1.
Industrial Application and Health Prospective of Fig (Ficus carica) By-Products.
Molecules
; 28(3)2023 Jan 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-36770628
2.
Ultrasound-Assisted Extraction of Protein from Moringa oleifera Seeds and Its Impact on Techno-Functional Properties.
Molecules
; 28(6)2023 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36985527
3.
Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry.
Molecules
; 28(4)2023 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36838623
4.
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals.
Molecules
; 27(23)2022 Nov 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36500295
5.
Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector.
Molecules
; 27(19)2022 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36234922
6.
Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets.
Molecules
; 27(14)2022 Jul 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35889372
7.
Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review.
Molecules
; 27(21)2022 Oct 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36364145
8.
A randomized controlled trial of sweet basil leaf powder-enriched cookies for anemia management in adolescent girls.
Food Sci Nutr
; 12(6): 4321-4329, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38873470
9.
Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study.
Food Sci Nutr
; 12(5): 3508-3515, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38726400
10.
An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines.
ACS Omega
; 9(15): 16893-16903, 2024 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38645323
11.
Optimization and Detergent Compatibility of Protease Produced from Aspergillus oryzae by Utilizing Agro Wastes.
ACS Omega
; 9(15): 17446-17457, 2024 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38645327
12.
Cereal sprout-based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective.
Food Sci Nutr
; 12(2): 707-721, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38370091
13.
Senna: As immunity boosting herb against Covid-19 and several other diseases.
J Herb Med
; 37: 100626, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36644449
14.
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology.
Food Anal Methods
; : 1-13, 2023 Mar 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37359894
15.
Optimization of spray dried yogurt and its application to prepare functional cookies.
Front Nutr
; 10: 1186469, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37229469
16.
Assessment of hepatoprotective, nephroprotective efficacy, and antioxidative potential of Moringa oleifera leaf powder and ethanolic extract against PCOS-induced female albino mice (Mus Musculus).
Food Sci Nutr
; 11(11): 7206-7217, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37970416
17.
Impact of gamma irradiation and guava leaf extract on the quality and storage stability of chicken patties.
Food Sci Nutr
; 11(8): 4485-4501, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37576041
18.
A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns.
ACS Omega
; 8(32): 28932-28944, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37599927
19.
Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle-fig fruit bar.
Food Sci Nutr
; 11(7): 4219-4232, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37457184
20.
Nutritional, biochemical, and clinical applications of carob: A review.
Food Sci Nutr
; 11(7): 3641-3654, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37457186