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1.
Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt.
Lipids Health Dis
; 19(1): 74, 2020 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32293468
2.
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge.
Lipids Health Dis
; 18(1): 41, 2019 Feb 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-30717735
3.
Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat.
Lipids Health Dis
; 18(1): 59, 2019 Mar 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30851732
4.
Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening.
Lipids Health Dis
; 17(1): 228, 2018 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30285870
5.
Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk.
Lipids Health Dis
; 17(1): 190, 2018 Aug 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-30115071
6.
Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening.
Lipids Health Dis
; 17(1): 79, 2018 Apr 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-29642933
7.
Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (Mangifera indica L.) kernel fat.
J Food Sci Technol
; 55(3): 992-1002, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29487441
8.
Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk.
Lipids Health Dis
; 16(1): 163, 2017 Aug 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-28836975
9.
The antioxidant components of milk and their role in processing, ripening, and storage: Functional food.
Vet World
; 12(1): 12-33, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30936650
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