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1.
Development of Pectinase Based Nanocatalyst by Immobilization of Pectinase on Magnetic Iron Oxide Nanoparticles Using Glutaraldehyde as Crosslinking Agent.
Molecules
; 28(1)2023 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36615596
2.
Green Synthesis of Low-Glycemic Amylose-Lipid Nanocomposites by High-Speed Homogenization and Formulation into Hydrogel.
Molecules
; 28(20)2023 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37894632
3.
In Vitro and In Silico Investigation of Diterpenoid Alkaloids Isolated from Delphinium chitralense.
Molecules
; 27(14)2022 Jul 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35889221
4.
Effects of pH and Ionic Salts on the Emulsifying and Rheological Properties of Acorn Protein Isolate.
Molecules
; 27(11)2022 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35684582
5.
Adolescent health literacy: factors effecting usage and expertise of digital health literacy among universities students in Pakistan.
BMC Public Health
; 21(1): 107, 2021 01 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33422042
6.
Neuroprotective Potential of Synthetic Mono-Carbonyl Curcumin Analogs Assessed by Molecular Docking Studies.
Molecules
; 26(23)2021 Nov 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34885751
7.
Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid.
Plant Foods Hum Nutr
; 72(1): 54-59, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27924413
8.
Synthesis and analysis of silica nanocarriers for pectinase immobilization: Enhancing enzymatic stability for continuous industrial applications.
Heliyon
; 10(1): e23549, 2024 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38169865
9.
Effect of sucrose, trehalose, maltose and xylose on rheology, water mobility and microstructure of gluten-free model dough based on high hydrostatic pressure treated starches.
Int J Biol Macromol
; 231: 123184, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36634802
10.
PEGylated Graphene Oxide as a Nanodrug Delivery Vehicle for Podophyllotoxin (GO/PEG/PTOX) and In Vitro α-Amylase/α-Glucosidase Inhibition Activities.
ACS Omega
; 8(23): 20550-20560, 2023 Jun 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37323383
11.
Phytochemical Profiling, Antioxidant, Antimicrobial and Cholinesterase Inhibitory Effects of Essential Oils Isolated from the Leaves of Artemisia scoparia and Artemisia absinthium.
Pharmaceuticals (Basel)
; 15(10)2022 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36297333
12.
Effect of protein and oil volume concentrations on emulsifying properties of acorn protein isolate.
Food Chem
; 324: 126894, 2020 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32361094
13.
Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate.
Food Sci Biotechnol
; 28(5): 1391-1399, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31695937
14.
Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flour.
Food Sci Biotechnol
; 27(4): 1015-1022, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-30263830
15.
Effects of high hydrostatic pressure on emulsifying properties of sweet potato protein in model protein-hydrocolloids system.
Food Chem
; 169: 448-54, 2015 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25236250
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