Detalles de la búsqueda
1.
Food Intake Suppresses ApoB Secretion and Fractional Catabolic Rates in Humans.
Arterioscler Thromb Vasc Biol
; 44(2): 435-451, 2024 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38126174
2.
Impact of a rapid access chest pain clinic in Singapore to improve evaluation of new-onset chest pain.
Postgrad Med J
; 99(1171): 500-505, 2023 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37294730
3.
Limited effects of long-term daily cranberry consumption on the gut microbiome in a placebo-controlled study of women with recurrent urinary tract infections.
BMC Microbiol
; 21(1): 53, 2021 02 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-33596852
4.
Effect of daily consumption of cranberry beverage on insulin sensitivity and modification of cardiovascular risk factors in adults with obesity: a pilot, randomised, placebo-controlled study.
Br J Nutr
; 124(6): 577-585, 2020 09 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32301407
5.
Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial.
Eur J Nutr
; 58(3): 1223-1235, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-29476238
6.
The Effect of Cranberry Juice Consumption on the Recurrence of Urinary Tract Infection: Relationship to Baseline Risk Factors.
J Am Coll Nutr
; 37(2): 121-126, 2018 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29111902
7.
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults.
J Nutr
; 145(6): 1185-93, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25904733
8.
Development of a fluorometric microplate antiadhesion assay using uropathogenic Escherichia coli and human uroepithelial cells.
J Nat Prod
; 77(5): 1102-10, 2014 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-24749980
9.
Data on microRNA expression, predicted gene targets and pathway analysis in response to different concentrations of a cranberry proanthocyanidin-rich extract and its metabolite 3-(4-hydroxyphenyl)-propionic acid in intestinal Caco-2BBe1 cells.
Data Brief
; 54: 110238, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38516278
10.
Development and validation of a sensitive, high-throughput bioassay for the adhesion of radiolabeled E. coli to uroepithelial cells in vitro.
J Nat Prod
; 76(9): 1605-11, 2013 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-23964569
11.
Consumption of cranberry polyphenols enhances human γδ-T cell proliferation and reduces the number of symptoms associated with colds and influenza: a randomized, placebo-controlled intervention study.
Nutr J
; 12: 161, 2013 Dec 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-24330619
12.
Predictive models built upon annotated and validated intake biomarkers in urine using paired or unpaired analysis helped to classify cranberry juice consumers in a randomized, double-blinded, placebo-controlled, and crossover study.
Nutr Res
; 109: 58-70, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36587538
13.
Cranberry Juice Polyphenols Inhibited the Formation of Advanced Glycation End Products in Collagens, Inhibited Advanced Glycation End Product-Induced Collagen Crosslinking, and Cleaved the Formed Crosslinks.
J Agric Food Chem
; 70(49): 15560-15569, 2022 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36455288
14.
Cranberry Proanthocyanidin and Its Microbial Metabolite 3,4-Dihydroxyphenylacetic Acid, but Not 3-(4-Hydroxyphenyl)-Propionic Acid, Partially Reverse Pro-Inflammatory microRNA Responses in Human Intestinal Epithelial Cells.
Mol Nutr Food Res
; 66(8): e2100853, 2022 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35112478
15.
A Freeze-Dried Cranberry Powder Consistently Enhances SCFA Production and Lowers Abundance of Opportunistic Pathogens In Vitro.
BioTech (Basel)
; 11(2)2022 May 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35822787
16.
Simulated gastrointestinal digestion of cranberry polyphenols under dynamic conditions. Impact on antiadhesive activity against uropathogenic bacteria.
Food Chem
; 368: 130871, 2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34438174
17.
Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production.
Microorganisms
; 10(7)2022 Jul 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35889065
18.
Apolipoprotein C-III and the metabolic basis for hypertriglyceridemia and the dense low-density lipoprotein phenotype.
Circulation
; 121(15): 1722-34, 2010 Apr 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-20368524
19.
A Cranberry Concentrate Decreases Adhesion and Invasion of Escherichia coli (AIEC) LF82 In Vitro.
Pathogens
; 10(9)2021 Sep 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34578249
20.
Identifying Cranberry Juice Consumers with Predictive OPLS-DA Models of Plasma Metabolome and Validation of Cranberry Juice Intake Biomarkers in a Double-Blinded, Randomized, Placebo-Controlled, Cross-Over Study.
Mol Nutr Food Res
; 64(11): e1901242, 2020 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32281738