Detalles de la búsqueda
1.
The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts.
Nutr Neurosci
; : 1-14, 2024 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38753992
2.
Consumption of red, white, and processed meat and odds of developing kidney damage and diabetic nephropathy (DN) in women: a case control study.
Sci Rep
; 14(1): 10344, 2024 05 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38710706
3.
The association between a low-carbohydrate diet score and the risk of diabetic nephropathy in women: A case-control study.
Nutrition
; 107: 111930, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36584662
4.
Comparison of three malnutrition screening tools prior to allogeneic hematopoietic stem-cell transplantation.
Front Nutr
; 10: 1233074, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37899838
5.
The effect of dietary total antioxidant capacity (DTAC) and Caveolin-1 gene variant interaction on cardiovascular risk factors among overweight and obese women: A cross-sectional investigation.
Clin Nutr
; 40(8): 4893-4903, 2021 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34358834
Resultados
1 -
5
de 5
1
Próxima >
>>