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1.
Application of microwave and hydrothermal treatments for modification of cassava starch of Manipur region, India and development of cookies.
J Food Sci Technol
; 59(1): 344-354, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35068578
2.
Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound.
Int J Biol Macromol
; 188: 649-656, 2021 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34400228
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