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1.
The Synergistic Effect of Reduced Graphene Oxide and Proteasome Inhibitor in the Induction of Apoptosis through Oxidative Stress in Breast Cancer Cell Lines.
Int J Mol Sci
; 25(10)2024 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38791473
2.
Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland.
Int J Mol Sci
; 24(10)2023 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37239966
3.
Composition and Anti-Helicobacter pylori Properties of Essential Oils Obtained from Selected Mentha Cultivars.
Molecules
; 28(15)2023 Jul 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37570659
4.
Herb and Flowers of Achillea millefolium subsp. millefolium L.: Structure and Histochemistry of Secretory Tissues and Phytochemistry of Essential Oils.
Molecules
; 28(23)2023 Nov 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38067521
5.
Microbiological Studies on the Influence of Essential Oils from Several Origanum Species on Respiratory Pathogens.
Molecules
; 28(7)2023 Mar 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37049808
6.
Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars.
Molecules
; 27(3)2022 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35163961
7.
Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective.
Phytother Res
; 35(3): 1187-1217, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33025667
8.
Mineral Composition of Traditional Non-GMO Soybean Cultivars in relation to Nitrogen Fertilization.
ScientificWorldJournal
; 2020: 9374564, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32655331
9.
Chemistry behind quality - The usability of herbs and spices essential oils analysis in light of sensory studies.
Food Chem
; 411: 135537, 2023 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36701917
10.
Chemistry behind Quality-Emission of Volatile Enantiomers from Mentha spp. Plant Tissue in Relationship to Odor Sensory Quality.
Foods
; 12(10)2023 May 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238875
11.
Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions.
Plants (Basel)
; 11(21)2022 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36365392
12.
Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making.
Foods
; 10(2)2021 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-33669665
13.
Chemical and Nutritional Compounds of Different Parts of Lemongrass (Cymbopogon citratus (DC) Stapf.) Cultivated in Temperate Climate of Poland.
J Oleo Sci
; 70(1): 125-133, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33431767
14.
Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds.
J Oleo Sci
; 69(3): 207-217, 2020 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32051354
15.
Chemical Composition and Antioxidant Properties of Oils from the Seeds of Five Apricot (Prunus armeniaca L.) Cultivars.
J Oleo Sci
; 68(8): 729-738, 2019 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31292346
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