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1.
Broad-spectrum antimicrobial activity of cinnamoyl esterase-producing Lactobacilli and their application in fermented rice bran.
J Sci Food Agric
; 102(8): 3130-3139, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-34791662
2.
Simple Purification and Antimicrobial Properties of Bacteriocin-like Inhibitory Substance from Bacillus Species for the Biopreservation of Cheese.
Foods
; 13(1)2023 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201038
3.
Inhibitory effects of ultraviolet-C light and thermal treatment on four fungi isolated from pig slaughterhouses in Korea.
J Anim Sci Technol
; 64(2): 343-352, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-35530401
4.
Potential Correlation between Microbial Diversity and Volatile Flavor Compounds in Different Types of Korean Dry-Fermented Sausages.
Foods
; 11(20)2022 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37430931
5.
Development of Desiccation-Tolerant Probiotic Biofilms Inhibitory for Growth of Foodborne Pathogens on Stainless Steel Surfaces.
Foods
; 11(6)2022 Mar 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35327253
6.
Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563.
Food Sci Anim Resour
; 39(4): 601-609, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31508590
7.
Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563.
Korean J Food Sci Anim Resour
; 38(5): 981-994, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30479505
8.
Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563.
Korean J Food Sci Anim Resour
; 37(5): 773-779, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29147101
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