Detalles de la búsqueda
1.
Cholecalciferol- and α-tocopherol-loaded walnut oil emulsions stabilized by whey protein isolate and soy lecithin for food applications.
J Sci Food Agric
; 102(13): 5738-5749, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35396740
2.
Relationship between rheological properties, sensory perception, and overall acceptability of thickened liquids for dysphagia in young and old healthy individuals.
Food Res Int
; 188: 114511, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38823884
3.
3D Printing of Materials and Printing Parameters with Animal Resources: A Review.
Food Sci Anim Resour
; 44(2): 225-238, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38764513
4.
Mechanisms underlying the changes in the structural, physicochemical, and emulsification properties of porcine myofibrillar proteins induced by prolonged pulsed electric field treatment.
Food Chem
; 456: 140024, 2024 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38870818
5.
Effect of microparticulated wheat bran on the physical properties of bread.
Int J Food Sci Nutr
; 64(1): 122-9, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22849296
6.
Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid-liquid microextraction combined with liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry.
Food Sci Nutr
; 11(2): 688-695, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36789061
7.
Development of meat spread with omega-3 fatty acids derived from flaxseed oil for the elderly: Physicochemical, textural, and rheological properties.
Meat Sci
; 204: 109254, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37354834
8.
Improvement of structural, physicochemical, and rheological properties of porcine myofibrillar proteins by high-intensity ultrasound treatment for application as Pickering stabilizers.
Ultrason Sonochem
; 92: 106263, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36516724
9.
Structural, physicochemical, and immune-enhancing properties of edible insect protein isolates from Protaetia brevitarsis larvae.
Food Chem X
; 18: 100722, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37397222
10.
Molecular characterization and functionality of rumen-derived extracellular vesicles using a Caenorhabditis elegans animal model.
J Anim Sci Technol
; 65(3): 652-663, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37332276
11.
Draft genome sequence of a Sphingomonas sp., an endosymbiotic bacterium isolated from an arctic lichen Umbilicaria sp.
J Bacteriol
; 194(11): 3010-1, 2012 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22582371
12.
Genome sequence of Sphingomonas sp. strain PAMC 26621, an Arctic-lichen-associated bacterium isolated from a Cetraria sp.
J Bacteriol
; 194(11): 3030, 2012 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22582384
13.
Preparation and evaluation of oleoyl-carboxymethy-chitosan (OCMCS) nanoparticles as oral protein carriers.
J Mater Sci Mater Med
; 23(2): 375-84, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22139537
14.
Reduction in fat uptake of doughnut by microparticulated wheat bran.
Int J Food Sci Nutr
; 63(8): 987-95, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22639853
15.
Novel QuEChERS-ultra-performance liquid chromatography-atmospheric-pressure chemical ionization tandem mass spectrometry method for the simultaneous determination of vitamin D and vitamin K in vitamin-fortified nanoemulsions.
Food Chem
; 389: 133009, 2022 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35490514
16.
Combined Effects of Pressure Cooking and Enzyme Treatment to Enhance the Digestibility and Physicochemical Properties of Spreadable Liver Sausage.
Food Sci Anim Resour
; 42(3): 441-454, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35611079
17.
Physical and turbidimetric properties of cholecalciferol- and menaquinone-loaded lipid nanocarriers emulsified with polysorbate 80 and soy lecithin.
Food Chem
; 348: 129099, 2021 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33503533
18.
Biological activity and processing technologies of edible insects: a review.
Food Sci Biotechnol
; 30(8): 1003-1023, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34471556
19.
Analysis of in vitro digestion using human gut microbiota in adult and elderly individuals.
Food Chem
; 362: 130228, 2021 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34198129
20.
Differences in the gut microbiota between young and elderly persons in Korea.
Nutr Res
; 87: 31-40, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33596509