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1.
Effects of faba bean protein isolate on rheological properties of pork myofibrillar protein gels and quality characteristics of pork low-fat model sausages.
J Sci Food Agric
; 104(10): 6322-6329, 2024 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38520300
2.
Ginseng Sprouts Attenuate Mortality and Systemic Inflammation by Modulating TLR4/NF-κB Signaling in an LPS-Induced Mouse Model of Sepsis.
Int J Mol Sci
; 24(2)2023 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36675101
3.
A convenient fluorometric test method for skin sensitization using glutathione in chemico.
J Toxicol Environ Health A
; 84(19): 783-799, 2021 10 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34196263
4.
Assessment of skin sensitizing potential of metals with ß-galactosidase-expressing E. coli culture system.
J Toxicol Environ Health A
; 82(15): 879-889, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31507242
5.
Atypical femoral fractures after anti-osteoporotic medication: a Korean multicenter study.
Int Orthop
; 38(6): 1247-53, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24464018
6.
Effect of Faba Bean Isolate and Microbial Transglutaminase on Rheological Properties of Pork Myofibrillar Protein Gel and Physicochemical and Textural Properties of Reduced-Salt, Low-Fat Pork Model Sausages.
Food Sci Anim Resour
; 44(3): 586-606, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38765284
7.
A convenient spectrophotometric test for screening skin-sensitizing chemicals using reactivity with glutathione in chemico.
Toxicol Res
; 40(2): 203-213, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38525138
8.
Evaluation of salt level and rigor status on the physicochemical and textural properties of low-fat pork sausages added with sea tangle extract using rapidly chilled pre-rigor pork ham.
Anim Biosci
; 36(9): 1445-1452, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37170510
9.
Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage.
Anim Biosci
; 36(11): 1738-1746, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37641843
10.
Evaluation of Gelation Properties of Salt-Soluble Proteins Extracted from Protaetia brevitarsis Larvae and Tenebrio molitor Larvae and Application to Pork Myofibrillar Protein Gel System.
Food Sci Anim Resour
; 43(6): 1031-1043, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37969320
11.
Effects of different frozen temperatures of pork sausage batter on quality characteristics of reduced-salt sausages using pre-rigor muscle.
Anim Biosci
; 35(8): 1270-1278, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34991193
12.
Evaluation of Quality Characteristics of Low-Nitrite Pork Sausages with Paprika Oleoresin Solution during Refrigerated Storage.
Food Sci Anim Resour
; 41(3): 428-439, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-34017952
13.
Characteristics of low-nitrite pork emulsified-sausages with paprika oleoresin solution during refrigerated storage.
J Anim Sci Technol
; 63(2): 394-404, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33987613
14.
Korean Red Ginseng Ameliorates Fatigue via Modulation of 5-HT and Corticosterone in a Sleep-Deprived Mouse Model.
Nutrients
; 13(9)2021 Sep 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34578998
15.
Role of Intestinal Microbiota in Metabolism of Voglibose In Vitro and In Vivo.
Diabetes Metab J
; 44(6): 908-918, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32431100
16.
Identification of pre- and pro-haptens with a ß-galactosidase-expressing E. coli culture system for skin sensitization.
Toxicol Lett
; 305: 81-93, 2019 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30711672
17.
Role of Intestinal Microbiota in Metabolism of Gastrodin In Vitro and In Vivo.
Metabolites
; 9(4)2019 Apr 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-30965644
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