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Formation of Previously Undescribed Δ7-Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures.
J Agric Food Chem
; 70(37): 11689-11703, 2022 Sep 21.
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| MEDLINE | ID: mdl-36094395
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