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1.
Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007-FY2009.
Food Microbiol
; 34(2): 239-51, 2013 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23541190
2.
Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: observations and modeling results.
Food Microbiol
; 36(2): 149-60, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24010593
3.
Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in a Model Baked Product.
J Agric Food Chem
; 68(18): 5241-5248, 2020 May 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32302121
4.
Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States.
J Food Prot
; 80(11): 1791-1805, 2017 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28981375
5.
Differences in Experimental Outcomes from Thermal Processing: The Case of Poppy Seeds and Opium Alkaloids.
J Agric Food Chem
; 69(27): 7499-7500, 2021 Jul 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34197107
6.
Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds.
Front Chem
; 8: 622488, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33553107
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