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1.
The efficacy of sodium acid sulfate on controlling Listeria monocytogenes on apples in a water system with organic matter.
Food Microbiol
; 92: 103595, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32950137
2.
Impact of Acidulants on Salmonella and Escherichia coli O157:H7 in Water Microcosms Containing Organic Matter.
Pathogens
; 12(10)2023 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37887752
3.
Effects of antimicrobial addition on lipid oxidation of rendered chicken fat.
Transl Anim Sci
; 6(1): txac011, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35233512
4.
Comparison of ready-to-eat "organic" antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks.
PLoS One
; 17(1): e0262167, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35051217
5.
Effects of a dry acidulant addition to prevent Salmonella contamination in poultry feed.
Transl Anim Sci
; 6(1): txab232, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35088042
6.
Assessing the Efficacy of Sodium Bisulfate and Organic Acid Treatments for Control of Salmonella Typhimurium in Rendered Chicken Fat Applied to Pet Foods.
J Food Prot
; 82(11): 1864-1869, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31613163
7.
The Efficacy of Sodium Bisulfate Salt (SBS) Alone and Combined With Peracetic Acid (PAA) as an Antimicrobial on Whole Chicken Drumsticks Artificially Inoculated With Salmonella Enteritidis.
Front Vet Sci
; 6: 6, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30761312
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