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1.
Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials.
Crit Rev Food Sci Nutr
; 63(21): 5339-5357, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34930065
2.
Breakfast consumption modulates postprandial glycaemic, insulinaemic and NEFA response in pre-diabetic Asian males.
Br J Nutr
; 123(6): 664-672, 2020 03 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-31831088
3.
The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population.
Br J Nutr
; 119(10): 1151-1156, 2018 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-29759105
4.
The Role of Dietary Ingredients in Mental Energy - A Scoping Review of Randomized Controlled Trials.
J Am Nutr Assoc
; 43(2): 167-182, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-37561965
5.
Precision nutrition: Maintaining scientific integrity while realizing market potential.
Front Nutr
; 9: 979665, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36118748
6.
Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis.
Adv Nutr
; 12(4): 1177-1195, 2021 07 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33530093
7.
Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials.
Nutr Rev
; 77(7): 487-497, 2019 07 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31086952
8.
The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials.
Nutrients
; 11(6)2019 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-31159235
9.
Daily Sampling Reveals Personalized Diet-Microbiome Associations in Humans.
Cell Host Microbe
; 25(6): 789-802.e5, 2019 06 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31194939
10.
Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology.
Nutrients
; 10(8)2018 Aug 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-30096913
11.
Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport.
J Agric Food Chem
; 65(32): 6831-6839, 2017 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-28681602
12.
Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults.
Am J Clin Nutr
; 105(3): 635-650, 2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28179226
13.
Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.
Food Funct
; 7(8): 3370-81, 2016 Aug 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-27406420
14.
Healthy subjects experience bowel changes on enteral diets: addition of a fiber blend attenuates stool weight and gut bacteria decreases without changes in gas.
JPEN J Parenter Enteral Nutr
; 39(3): 337-43, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24233256
15.
Estimation and interpretation of fermentation in the gut: coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber.
J Agric Food Chem
; 62(6): 1332-7, 2014 Feb 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-24446899
16.
Dissociation characteristic of the inclusion complex of cyclomaltohexaose (alpha-cyclodextrin) with 1-methylcyclopropene in response to stepwise rising relative humidity.
Carbohydr Res
; 345(14): 2085-9, 2010 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-20691430
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