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1.
Unified Classification of Bacterial Colonies on Different Agar Media Based on Hyperspectral Imaging and Machine Learning.
Molecules
; 25(8)2020 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-32295273
2.
Novel competitive electrochemical impedance biosensor for the ultrasensitive detection of umami substances based on Pd/Cu-TCPP(Fe).
Food Chem
; 438: 137631, 2024 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37983998
3.
Multienzyme-Mediated Dual-Channel Magnetic Relaxation Switching Taste Biosensor (D-MRSTB) for Simultaneous Detection of Umami Compounds and Synergistic Enhancement in Food.
ACS Sens
; 9(4): 1820-1830, 2024 04 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38604805
4.
Development of sensitive and stable electrochemical impedimetric biosensor based on T1R1 receptor and its application to detection of umami substances.
Food Chem
; 423: 136233, 2023 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37156142
5.
Kinetics of a new porcine taste-bud tissue biosensor for the detection of umami substances and their synergistic effect.
Biosens Bioelectron
; 210: 114304, 2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35550938
6.
Lemierre syndrome caused by Arcanobacterium haemolyticum.
Chin Med J (Engl)
; 126(2): 391-2, 2013 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-23324298
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