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1.
Molecular Mechanism of Lotus Seedpod Oligomeric Procyanidins Inhibiting the Absorption of Oligopeptide-Advanced Glycation End Products.
J Agric Food Chem
; 71(32): 12311-12324, 2023 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37531597
2.
Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage.
Food Chem X
; 19: 100736, 2023 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37415956
3.
Comparative study of the inhibitory effects of lotus seedpod oligomeric procyanidins on dietary AGE released from glycated casein during digestion.
Food Res Int
; 152: 110912, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35181084
4.
Role of glycated proteins in vivo: Enzymatic glycated proteins and non-enzymatic glycated proteins.
Food Res Int
; 155: 111099, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35400472
5.
Catechin Inhibits the Release of Advanced Glycation End Products during Glycated Bovine Serum Albumin Digestion and Corresponding Mechanisms In Vitro.
J Agric Food Chem
; 69(31): 8807-8818, 2021 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34314167
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