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1.
Carcase grading reflects the variation in beef yield - a multivariate method for exploring the relationship between beef yield and carcase traits.
Animal
; 17(6): 100854, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37285649
2.
Prediction of fat, muscle and value in Norwegian lamb carcasses using EUROP classification, carcass shape and length measurements, visible light reflectance and computer tomography (CT).
Meat Sci
; 81(1): 102-7, 2009 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063968
3.
A CT-image based pig atlas model and its potential applications in the meat industry.
Meat Sci
; 148: 1-4, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30292698
4.
The genetic correlation between scapula shape and shoulder lesions in sows.
J Anim Sci
; 96(4): 1237-1245, 2018 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-29471513
5.
Genetic parameters of in vivo primal cuts and body composition (PigAtlas) in pigs measured by computed tomography (CT).
Transl Anim Sci
; 1(4): 599-606, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704682
6.
Non-invasive methods for the determination of body and carcass composition in livestock: dual-energy X-ray absorptiometry, computed tomography, magnetic resonance imaging and ultrasound: invited review.
Animal
; 9(7): 1250-64, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25743562
7.
Osteochondrosis in pigs diagnosed with computed tomography: heritabilities and genetic correlations to weight gain in specific age intervals.
Animal
; 7(10): 1576-82, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23806321
8.
Genetic parameters between slaughter pig efficiency and growth rate of different body tissues estimated by computed tomography in live boars of Landrace and Duroc.
Animal
; 6(1): 9-18, 2012 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-22436149
9.
Genetic parameters of fat quality in pigs measured by near-infrared spectroscopy.
Animal
; 5(10): 1495-505, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22440339
10.
Prediction of fat quality in pig carcasses by near-infrared spectroscopy.
Animal
; 5(11): 1829-41, 2011 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22440424
11.
Determination of sodium chloride in pork meat by computed tomography at different voltages.
J Food Sci
; 73(7): E333-9, 2008 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-18803707
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