Detalles de la búsqueda
1.
Susceptibility of emetic and enterotoxigenic Bacillus cereus grown at high temperature to disinfectants.
Heliyon
; 9(6): e16863, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37484226
2.
Design of a highly potent inhibitory peptide acting as a competitive inhibitor of HMG-CoA reductase.
Amino Acids
; 43(5): 2015-25, 2012 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22451276
3.
Toxigenic Potential of Mesophilic and Psychrotolerant Bacillus cereus Isolates from Chilled Tofu.
Foods
; 11(12)2022 Jun 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35741876
4.
Changes in physicochemical properties and bacterial communities in aged Korean native cattle beef during cold storage.
Food Sci Nutr
; 10(8): 2590-2600, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35959261
5.
Prevalence and characterization of toxigenic Bacillus cereus group isolated from low-moisture food products.
Food Sci Biotechnol
; 31(12): 1615-1629, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36278133
6.
Evaluation of various clean-up sorbents in kale followed by LC-MS/MS analysis of pesticides.
Food Sci Biotechnol
; 31(7): 787-796, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35720463
7.
Morphological Features and Cold-Response Gene Expression in Mesophilic Bacillus cereus Group and Psychrotolerant Bacillus cereus Group under Low Temperature.
Microorganisms
; 9(6)2021 Jun 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34207706
8.
Antimicrobial Effect of Acetic Acid, Sodium Hypochlorite, and Thermal Treatments against Psychrotolerant Bacillus cereus Group Isolated from Lettuce (Lactuca sativa L.).
Foods
; 10(9)2021 Sep 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574273
9.
Strain variation in Bacillus cereus biofilms and their susceptibility to extracellular matrix-degrading enzymes.
PLoS One
; 16(6): e0245708, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34133441
10.
Peptide fragmentation as an approach in modeling of an active peptide and designing a competitive inhibitory peptide for HMG-CoA reductase.
Bioorg Med Chem
; 18(12): 4300-9, 2010 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-20494585
11.
Occurrence, Antimicrobial Resistance and Molecular Diversity of Enterococcus faecium in Processed Pork Meat Products in Korea.
Foods
; 9(9)2020 Sep 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32932635
12.
Enterotoxin Genes, Antibiotic Susceptibility, and Biofilm Formation of Low-Temperature-Tolerant Bacillus cereus Isolated from Green Leaf Lettuce in the Cold Chain.
Foods
; 9(3)2020 Feb 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32106606
13.
The Bactericidal Effect of a Combination of Food-Grade Compounds and their Application as Alternative Antibacterial Agents for Food Contact Surfaces.
Foods
; 9(1)2020 Jan 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31936035
14.
Dispersive Solid-Liquid Extraction Coupled with LC-MS/MS for the Determination of Sulfonylurea Herbicides in Strawberries.
Foods
; 8(7)2019 Jul 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-31336601
15.
Binding effect and design of a competitive inhibitory peptide for HMG-CoA reductase through modeling of an active peptide backbone.
Bioorg Med Chem
; 16(3): 1309-18, 2008 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-17977732
16.
Prevalence, Enterotoxin Genes, and Antibiotic Resistance of Bacillus cereus Isolated from Raw Vegetables in Korea.
J Food Prot
; 81(10): 1590-1597, 2018 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30169119
17.
Occurrence of toxigenic Staphylococcus aureus in ready-to-eat food in Korea.
J Food Prot
; 70(5): 1153-8, 2007 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-17536673
18.
Occurrence of Toxigenic Bacillus cereus and Bacillus thuringiensis in Doenjang, a Korean Fermented Soybean Paste.
J Food Prot
; 79(4): 605-12, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-27052865
19.
Influence of water-soluble extracts of long-term fermented Doenjang on bone metabolism bioactivity and breast cancer suppression.
Food Sci Biotechnol
; 25(2): 517-524, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-30263300
20.
In-house-validated liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for survey of acrylamide in various processed foods from Korean market.
Food Sci Nutr
; 1(5): 402-7, 2013 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-24804047