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1.
Peanut cross-contamination in randomly selected baked goods.
Ann Allergy Asthma Immunol
; 128(4): 439-442, 2022 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35131409
2.
The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds.
J Allergy Clin Immunol
; 147(4): 1154-1163, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33217410
3.
Risk of shared equipment in restaurants for consumers with peanut allergy: a simulation for preparing Asian foods: A simulation for preparing Asian foods.
Ann Allergy Asthma Immunol
; 125(5): 543-551.e6, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32763340
4.
Chemically modified peanut extract shows increased safety while maintaining immunogenicity.
Allergy
; 74(5): 986-995, 2019 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-30506686
5.
Peanut lectin: Why it is not a peanut allergen.
Ann Allergy Asthma Immunol
; 2024 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38796059
6.
Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergy.
Ann Allergy Asthma Immunol
; 123(5): 488-493.e2, 2019 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31442495
7.
Quantitative risk reduction through peanut immunotherapy: Safety benefits of an increased threshold in Europe.
Pediatr Allergy Immunol
; 29(7): 762-772, 2018 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-30054934
8.
Predicted number of peanut-allergic patients needed to treat with epicutaneous immunotherapy (EPIT) to prevent one allergic reaction: A novel approach to assessing relevance.
Allergy
; 76(10): 3223-3226, 2021 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34077581
9.
Post hoc analysis of epicutaneous immunotherapy for peanut allergy phase 3 results: Relevance for exposure through restaurant meals.
Ann Allergy Asthma Immunol
; 126(2): 208-209, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33259921
10.
Detection of peanut allergens in serum: circumventing the inhibitory effect of immunoglobulins.
Allergy
; 75(7): 1835-1836, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32652627
11.
Effect of chemical modifications on allergenic potency of peanut proteins.
Allergy Asthma Proc
; 36(3): 185-91, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25976435
12.
Epicutaneous immunotherapy for peanut allergy modifies IgG4 responses to major peanut allergens.
J Allergy Clin Immunol
; 143(3): 1218-1221.e4, 2019 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-30389411
13.
Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products.
Biochim Biophys Acta
; 1834(12): 2832-42, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24145103
14.
Novel post-translationally cleaved Ara h 2 proteoforms: Purification, characterization and IgE-binding properties.
Int J Biol Macromol
; 264(Pt 2): 130613, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38447836
15.
The importance of reducing risk in peanut allergy: Current and future therapies.
Ann Allergy Asthma Immunol
; 120(2): 124-127, 2018 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29289463
16.
Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model.
Front Immunol
; 14: 1121497, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36911669
17.
Determination of Allergen Levels, Isoforms, and Their Hydroxyproline Modifications Among Peanut Genotypes by Mass Spectrometry.
Front Allergy
; 3: 872714, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35769555
18.
Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products.
Biomed Res Int
; 2021: 6685575, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33791376
19.
Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family.
J Agric Food Chem
; 69(22): 6318-6329, 2021 Jun 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34037388
20.
Effect of heat treatment on the conformational stability of intact and cleaved forms ofthe peanut allergen Ara h 6 in relation to its IgE-binding potency.
Food Chem
; 326: 127027, 2020 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32438232