Detalles de la búsqueda
1.
A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia.
Eur J Nutr
; 58(4): 1615-1624, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29725824
2.
Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate.
Br J Nutr
; 116(3): 496-503, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27267429
3.
Sustained satiety induced by food foams is independent of energy content, in healthy adults.
Appetite
; 97: 64-71, 2016 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26626823
4.
Serum Concentration of Plant Sterol Oxidation Products (POP) Compared to Cholesterol Oxidation Products (COP) after Intake of Oxidized Plant Sterols: A Randomised, Placebo-Controlled, Double-Blind DoseâResponse Pilot Study.
Nutrients
; 11(10)2019 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31575059
5.
Plant sterols lower LDL-cholesterol and triglycerides in dyslipidemic individuals with or at risk of developing type 2 diabetes; a randomized, double-blind, placebo-controlled study.
Nutr Diabetes
; 8(1): 30, 2018 05 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-29795368
6.
The effect of a low-fat spread with added plant sterols on vascular function markers: results of the Investigating Vascular Function Effects of Plant Sterols (INVEST) study.
Am J Clin Nutr
; 101(4): 733-41, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25809853
Resultados
1 -
6
de 6
1
Próxima >
>>