Detalles de la búsqueda
1.
Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization.
Molecules
; 28(17)2023 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37687160
2.
Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers.
Chem Soc Rev
; 43(8): 2587-627, 2014 Apr 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-24424298
3.
Bacterial Cellulose Production from Industrial Waste and by-Product Streams.
Int J Mol Sci
; 16(7): 14832-49, 2015 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26140376
4.
Carotenoids production by Rhodosporidium paludigenum yeasts: Characterization of chemical composition, antioxidant and antimicrobial properties.
J Biotechnol
; 386: 52-63, 2024 May 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38548021
5.
Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity.
Probiotics Antimicrob Proteins
; 2024 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38478299
6.
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis.
Antioxidants (Basel)
; 12(5)2023 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37237896
7.
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice.
Antioxidants (Basel)
; 12(5)2023 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37237979
8.
Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage.
Foods
; 11(17)2022 Aug 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076772
9.
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products.
Foods
; 11(18)2022 Sep 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36140924
10.
Biosurfactant Production from Lactobacilli: an Insight on the Interpretation of Prevailing Assessment Methods.
Appl Biochem Biotechnol
; 194(2): 882-900, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34559393
11.
Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach.
Food Chem
; 385: 132604, 2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35303655
12.
Geographical origin discrimination of "Ntopia" olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics.
Eur Food Res Technol
; 247(12): 3083-3098, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34566491
13.
Techno-economic evaluation and life-cycle assessment of poly(3-hydroxybutyrate) production within a biorefinery concept using sunflower-based biodiesel industry by-products.
Bioresour Technol
; 326: 124711, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33550212
14.
Olive Oil Oleogel Formulation Using Wax Esters Derived from Soybean Fatty Acid Distillate.
Biomolecules
; 10(1)2020 01 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-31936326
15.
Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy.
Foods
; 8(9)2019 Sep 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-31546953
16.
Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin.
Foods
; 9(1)2019 Dec 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-31877900
17.
Bioprocess development for the production of novel oleogels from soybean and microbial oils.
Food Res Int
; 126: 108684, 2019 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31732046
18.
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value.
Nutrients
; 11(7)2019 Jul 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-31337060
19.
Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation.
Foods
; 8(4)2019 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-30999587
20.
Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams.
Foods
; 8(8)2019 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-31370368