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1.
Structural factors governing starch digestion and glycemic responses and how they can be modified by enzymatic approaches: A review and a guide.
Compr Rev Food Sci Food Saf
; 20(6): 5965-5991, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34601805
2.
The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults.
Appetite
; 107: 511-520, 2016 12 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27544805
3.
Promotion of starch retrogradation by enzymatic elongation of amylopectin chains does not reduce glycemic responses: a randomized cross-over clinical trial.
Food Funct
; 14(9): 4280-4287, 2023 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37070627
4.
Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch.
Foods
; 10(2)2021 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33540801
5.
Investigation of starch functionality and digestibility in white wheat bread produced from a recipe containing added maltogenic amylase or amylomaltase.
Food Chem
; 362: 130203, 2021 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34091172
6.
Differences in endosperm cell wall integrity in wheat (Triticum aestivum L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and its subsequent enzymatic in vitro digestibility.
Food Funct
; 10(8): 4674-4684, 2019 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31292590
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