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1.
Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for Salmonella occurrence.
Trop Anim Health Prod
; 50(3): 537-546, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29119377
2.
Longitudinal survey of Clostridium difficile presence and gut microbiota composition in a Belgian nursing home.
BMC Microbiol
; 16(1): 229, 2016 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27716140
3.
Prevalence, antibiotic resistance, and virulence gene profile of Escherichia coli strains shared between food and other sources in Africa: A systematic review.
Vet World
; 16(10): 2016-2028, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-38023276
4.
Escherichia coli O80 in Healthy Cattle: Absence of Shigatoxigenic and Enteropathogenic E. coli O80:H2 and (Phylo) Genomics of Non-Clonal Complex 165 E. coli O80.
Microorganisms
; 11(2)2023 Jan 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36838195
5.
Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study.
Heliyon
; 9(6): e17135, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37408897
6.
Identification of Five Serotypes of Enteropathogenic Escherichia coli from Diarrheic Calves and Healthy Cattle in Belgium and Comparative Genomics with Shigatoxigenic E. coli.
Vet Sci
; 9(9)2022 Sep 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36136709
7.
Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples.
Front Microbiol
; 11: 639, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32328055
8.
Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere.
Data Brief
; 30: 105453, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32300619
9.
Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger.
Vet World
; 12(12): 1970-1974, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32095049
10.
Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis.
Front Microbiol
; 10: 3074, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-32038536
11.
Clostridium difficile in beef cattle farms, farmers and their environment: Assessing the spread of the bacterium.
Vet Microbiol
; 210: 183-187, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29103690
12.
The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding.
Int J Food Microbiol
; 247: 70-78, 2017 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-27751567
13.
Use of a serological approach for prediction of Salmonella status in an integrated pig production system.
Int J Food Microbiol
; 108(2): 246-54, 2006 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-16472881
14.
Laboratory identification of anaerobic bacteria isolated on Clostridium difficile selective medium.
Acta Microbiol Immunol Hung
; 63(2): 171-84, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27352971
15.
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages.
J Food Prot
; 68(11): 2269-77, 2005 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-16300062
16.
Salmonella contamination of pigs and pork in an integrated pig production system.
J Food Prot
; 66(7): 1126-33, 2003 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-12870743
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