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1.
Effect of water activity on the mechanical glass transition and dynamical transition of bacteria.
Biophys J
; 121(20): 3874-3882, 2022 10 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-36057786
2.
Competitive growth kinetics of Campylobacter jejuni, Escherichia coli O157:H7 and Listeria monocytogenes with enteric microflora in a small-intestine model.
J Appl Microbiol
; 132(2): 1467-1478, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34498377
3.
Experimentally observed Campylobacter jejuni survival kinetics in chicken meat products during model gastric digestion tended to be lower than model predictions.
Food Microbiol
; 102: 103932, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34809927
4.
Inhibitory effect of d-Tryptophan on the spoilage potential of Shewanella baltica and Pseudomonas fluorescens and its potential application in salmon fillet preservation.
Food Microbiol
; 108: 104104, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36088118
5.
A New Dose-Response Model for Estimating the Infection Probability of Campylobacter jejuni Based on the Key Events Dose-Response Framework.
Appl Environ Microbiol
; 87(20): e0129921, 2021 09 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34347512
6.
Modeling Invasion of Campylobacter jejuni into Human Small Intestinal Epithelial-Like Cells by Bayesian Inference.
Appl Environ Microbiol
; 87(1)2020 12 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-33067190
7.
Transforming kinetic model into a stochastic inactivation model: Statistical evaluation of stochastic inactivation of individual cells in a bacterial population.
Food Microbiol
; 91: 103508, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32539982
8.
Predictive Growth Model of Listeria monocytogenes Under Fluctuating Temperature Conditions in Pasteurized Milk by Using Real-Time Polymerase Chain Reaction.
Foodborne Pathog Dis
; 17(11): 693-700, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32357075
9.
Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants.
Crit Rev Food Sci Nutr
; 59(sup1): S153-S161, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30501508
10.
Modeling growth limits of Bacillus spp. spores by using deep-learning algorithm.
Food Microbiol
; 78: 38-45, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30497606
11.
Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation.
Food Microbiol
; 82: 436-444, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31027803
12.
Predictive Modeling for the Growth of Salmonella Enteritidis in Chicken Juice by Real-Time Polymerase Chain Reaction.
Foodborne Pathog Dis
; 15(7): 406-412, 2018 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-29608333
13.
Modeling Stochastic Variability in the Numbers of Surviving Salmonella enterica, Enterohemorrhagic Escherichia coli, and Listeria monocytogenes Cells at the Single-Cell Level in a Desiccated Environment.
Appl Environ Microbiol
; 83(4)2017 02 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27940547
14.
Estimation of the probability of bacterial population survival: Development of a probability model to describe the variability in time to inactivation of Salmonella enterica.
Food Microbiol
; 68: 121-128, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28800819
15.
Do bacterial cell numbers follow a theoretical Poisson distribution? Comparison of experimentally obtained numbers of single cells with random number generation via computer simulation.
Food Microbiol
; 60: 49-53, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27554145
16.
Antibacterial Effect of Melanoidins Derived From Xylose and Phenylalanine Against Bacillus cereus and Clostridium perfringens.
J Food Prot
; 86(10): 100140, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37562514
17.
Non-destructive quality classification of rice taste properties based on near-infrared spectroscopy and machine learning algorithms.
Food Chem
; 429: 136907, 2023 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37487393
18.
Non-destructive assessment of amylose content in rice using a quality inspection system at grain elevators.
Food Chem
; 379: 132144, 2022 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35066354
19.
Why Does Cronobacter sakazakii Survive for a Long Time in Dry Environments? Contribution of the Glass Transition of Dried Bacterial Cells.
Microbiol Spectr
; 9(3): e0138421, 2021 12 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34908438
20.
Antibacterial Properties of Melanoidins Produced from Various Combinations of Maillard Reaction against Pathogenic Bacteria.
Microbiol Spectr
; 9(3): e0114221, 2021 12 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34908471