Detalles de la búsqueda
1.
Exploration of the anthocyanin and proanthocyanidin profile of Greek red grape skins belonging to Vradiano, Limnio, and Kotsifali cultivars, analyzed by a novel LC-QTOF-MS/MS method.
Phytochem Anal
; 2024 Jun 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38860343
2.
The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri'.
J Sci Food Agric
; 103(8): 3776-3786, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36226589
3.
An Optimized HPLC-DAD Methodology for the Determination of Anthocyanins in Grape Skins of Red Greek Winegrape Cultivars (Vitis vinifera L.).
Molecules
; 27(20)2022 Oct 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36296699
4.
Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars.
J Sci Food Agric
; 99(3): 1342-1350, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30094848
5.
Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.
Molecules
; 22(9)2017 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28862687
6.
Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
J Sci Food Agric
; 96(3): 988-96, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25778286
7.
A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography-mass spectrometry combined with chemometric tools for the investigation of wine aging.
Anal Chim Acta
; 1304: 342555, 2024 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38637039
8.
The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development.
Plants (Basel)
; 10(9)2021 Sep 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34579479
9.
Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.
J Agric Food Chem
; 54(14): 5077-86, 2006 Jul 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-16819919
10.
Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
Food Chem
; 203: 292-300, 2016 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26948617
11.
Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.
J Agric Food Chem
; 60(23): 6000-10, 2012 Jun 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-22630367
12.
Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars.
Plant Physiol Biochem
; 60: 1-11, 2012 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22885895
13.
Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.
J Agric Food Chem
; 57(17): 7805-13, 2009 Sep 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-19722708
Resultados
1 -
13
de 13
1
Próxima >
>>