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1.
The Special Care Unit for People with Behavioral and Psychological Symptoms of Dementia (SCU- B) in the Context of the Project "RECage-Respectful Caring for Agitated Elderly": A Qualitative Study.
Int J Environ Res Public Health
; 19(24)2022 12 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36554794
2.
Greek High Phenolic Early Harvest Extra Virgin Olive Oil Reduces the Over-Excitation of Information-Flow Based on Dominant Coupling Mode (DoCM) Model in Patients with Mild Cognitive Impairment: An EEG Resting-State Validation Approach.
J Alzheimers Dis
; 83(1): 191-207, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34308906
3.
Restoration of BMI1 levels after the administration of early harvest extra virgin olive oil as a therapeutic strategy against Alzheimer's disease.
Exp Gerontol
; 144: 111178, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33290860
4.
The pleiotropic beneficial intervention of olive oil intake on the Alzheimer's disease onset via fibrinolytic system.
Exp Gerontol
; 150: 111344, 2021 07 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33836262
5.
A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment: The MICOIL Pilot Study.
J Alzheimers Dis
; 78(2): 801-817, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33044178
6.
Neuronal pentraxin receptor-1 is a new cerebrospinal fluid biomarker of Alzheimer's disease progression.
F1000Res
; 7: 1012, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30191060
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