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1.
Degradation of the starch components amylopectin and amylose by barley α-amylase 1: role of surface binding site 2.
Arch Biochem Biophys
; 528(1): 1-6, 2012 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-22902860
2.
The activity of barley alpha-amylase on starch granules is enhanced by fusion of a starch binding domain from Aspergillus niger glucoamylase.
Biochim Biophys Acta
; 1764(2): 275-84, 2006 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-16403494
3.
The 'pair of sugar tongs' site on the non-catalytic domain C of barley alpha-amylase participates in substrate binding and activity.
FEBS J
; 274(19): 5055-67, 2007 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-17803687
4.
Mapping of barley alpha-amylases and outer subsite mutants reveals dynamic high-affinity subsites and barriers in the long substrate binding cleft.
FEBS Lett
; 580(21): 5049-53, 2006 Sep 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-16949579
5.
Production of enzymatically active recombinant full-length barley high pI alpha-glucosidase of glycoside family 31 by high cell-density fermentation of Pichia pastoris and affinity purification.
Protein Expr Purif
; 46(1): 56-63, 2006 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-16343940
6.
Involvement of individual subsites and secondary substrate binding sites in multiple attack on amylose by barley alpha-amylase.
Biochemistry
; 44(6): 1824-32, 2005 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-15697208
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