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1.
A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union.
Foods
; 9(5)2020 May 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32455549
2.
Alkylpyrazines from Coffee are Extensively Metabolized to Pyrazine Carboxylic Acids in the Human Body.
Mol Nutr Food Res
; 63(14): e1801341, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31125183
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