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1.
Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectin.
Br J Nutr
; 111(5): 773-84, 2014 Mar 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-24128654
2.
Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk.
J Nutr
; 142(8): 1603-10, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22739373
3.
Plasma inflammatory and vascular homeostasis biomarkers increase during human pregnancy but are not affected by oily fish intake.
J Nutr
; 142(7): 1191-6, 2012 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-22623389
4.
Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy.
Nutrition
; 33: 157-162, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27497519
5.
Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women.
Clin Nutr
; 33(2): 267-73, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23684555
6.
Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo.
Am J Clin Nutr
; 95(2): 395-404, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22218160
7.
Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: results from the Salmon in Pregnancy Study.
Prostaglandins Leukot Essent Fatty Acids
; 86(1-2): 35-8, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22047909
8.
Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?
Antioxid Redox Signal
; 16(12): 1401-6, 2012 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-22229304
9.
Fatty acids as biocompounds: their role in human metabolism, health and disease--a review. Part 1: classification, dietary sources and biological functions.
Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub
; 155(2): 117-30, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21804620
10.
Fatty acids as biocompounds: their role in human metabolism, health and disease: a review. part 2: fatty acid physiological roles and applications in human health and disease.
Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub
; 155(3): 195-218, 2011 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22286806
11.
Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review.
Clin Rev Allergy Immunol
; 41(1): 36-66, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-19997989
12.
Does increased intake of salmon increase markers of oxidative stress in pregnant women? The salmon in pregnancy study.
Antioxid Redox Signal
; 15(11): 2819-23, 2011 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-21689025
13.
Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation.
Am J Clin Nutr
; 94(6): 1418-25, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22011457
14.
The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.
Am J Clin Nutr
; 94(6 Suppl): 1986S-1992S, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-21849598
15.
Is there a role for fatty acids in early life programming of the immune system?
Proc Nutr Soc
; 69(3): 373-80, 2010 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-20462467
16.
Differentiating between the effect of rapid dietary acculturation and the effect of living away from home for the first time, on the diets of Greek students studying in Glasgow.
Appetite
; 50(2-3): 455-63, 2008.
Artículo
en Inglés
| MEDLINE | ID: mdl-17997195
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