Detalles de la búsqueda
1.
Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II.
Eur J Nutr
; 58(1): 193-210, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29189903
2.
Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT).
Br J Nutr
; 115(8): 1498-507, 2016 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-26934826
3.
Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews.
Br J Nutr
; 113(10): 1603-14, 2015 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-25866161
4.
Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II.
Eur J Nutr
; 54(3): 343-54, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24829069
5.
Validation of the Updated GloboDiet Version by Protein and Potassium Intake for the German National Nutrition Monitoring.
Nutrients
; 15(20)2023 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37892493
6.
Assessment of Energy and Nutrient Intake and the Intestinal Microbiome (ErNst Study): Protocol and Methods of a Cross-sectional Human Observational Study.
JMIR Res Protoc
; 12: e42529, 2023 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37027187
7.
Attitudes, perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study.
J Nutr Sci
; 10: e39, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34367624
8.
Association between body mass index and macronutrients differs along the body mass index range of German adults: results from the German National Nutrition Survey II.
J Nutr Sci
; 10: e8, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33889391
9.
Relative validation of a food frequency questionnaire for national health and nutrition monitoring.
Nutr J
; 9: 36, 2010 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-20840739
10.
Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II.
J Nutr Sci
; 8: e21, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31217969
11.
Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data.
Nutrients
; 10(4)2018 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29601516
12.
Predictors of BMI Vary along the BMI Range of German Adults - Results of the German National Nutrition Survey II.
Obes Facts
; 10(1): 38-49, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28219069
13.
Iodine intake and non-alcoholic beverages: results of the second German National Nutrition Survey.
Eur J Nutr
; 48(3): 187-8, 2009 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-19271100
14.
Effect of age on plasma homocysteine concentrations in young and elderly subjects considering serum vitamin concentrations and different lifestyle factors.
Int J Vitam Nutr Res
; 74(2): 129-36, 2004 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-15255449
15.
Estimation of dietary intake of bis(2-ethylhexyl)phthalate (DEHP) by consumption of food in the German population.
Int J Hyg Environ Health
; 216(4): 472-80, 2013 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-23394848
16.
A new equation especially developed for predicting resting metabolic rate in the elderly for easy use in practice.
Eur J Nutr
; 41(3): 108-13, 2002 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-12111047
Resultados
1 -
16
de 16
1
Próxima >
>>