Detalles de la búsqueda
1.
Genetic analyses using GGE model and a mixed linear model approach, and stability analyses using AMMI bi-plot for late-maturity alpha-amylase activity in bread wheat genotypes.
Genetica
; 145(3): 259-268, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28314965
2.
Additive-dominance genetic model analyses for late-maturity alpha-amylase activity in a bread wheat factorial crossing population.
Genetica
; 143(6): 671-80, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26403988
3.
Using alternative flours as partial replacement of barbari bread formulation (traditional Iranian bread).
J Food Sci Technol
; 52(9): 5691-9, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26344982
4.
Changes in chemical and physical properties of Latin American wheat flour based tortillas substituted with different levels of distillers dried grains with solubles (DDGS).
J Food Sci Technol
; 52(8): 5243-9, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26243948
5.
Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product.
Foods
; 12(15)2023 Jul 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569086
6.
A Review of Health-Beneficial Properties of Oats.
Foods
; 10(11)2021 Oct 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34828872
7.
Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread.
Food Sci Nutr
; 8(8): 3999-4008, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32884681
8.
Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains-based snacks.
Food Sci Nutr
; 6(1): 101-110, 2018 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29387367
9.
Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits.
Food Sci Nutr
; 6(7): 1914-1926, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30349681
10.
Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL).
Foods
; 7(3)2018 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29494562
11.
Incidence of Penicillium verrucosum in Grain Samples from Oat Varieties Commonly Grown in South Dakota.
J Food Prot
; 81(6): 898-902, 2018 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29718692
12.
Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers.
Food Chem
; 223: 16-24, 2017 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28069118
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