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1.
Protein from Meat or Vegetable Sources in Meals Matched for Fiber Content has Similar Effects on Subjective Appetite Sensations and Energy Intake-A Randomized Acute Cross-Over Meal Test Study.
Nutrients
; 10(1)2018 Jan 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-29337861
2.
Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study.
Food Nutr Res
; 60: 32634, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27765144
3.
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trial.
Am J Clin Nutr
; 104(4): 973-981, 2016 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-27557654
4.
Reply to JI Pedersen and B Kirkhus.
Am J Clin Nutr
; 105(4): 1017-1018, 2017 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-28373314
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