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1.
Food-based indicators are related to iron and iodine deficiencies of mother-toddler dyads during the lean season in northern Ghana.
Br J Nutr
; 124(1): 92-101, 2020 Jul 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-32089136
2.
Breastfeeding environment and experiences at the workplace among health workers in the Upper East Region of Ghana.
Int Breastfeed J
; 18(1): 31, 2023 06 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-37316909
3.
Determinants of dietary patterns of Ghanaian mother-child dyads: A Demographic and Health Survey.
PLoS One
; 18(11): e0294309, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37963127
4.
Suitability and Potential Nutrient Contribution of Underutilized Foods in Community-Based Infant Foods in Northern Ghana.
Nutrients
; 15(11)2023 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37299556
5.
Food advertisement influences food decision making and not nutritional status: a study among university students in Ghana.
BMC Nutr
; 8(1): 72, 2022 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35915469
6.
Hibiscus sabdariffa Meal Improves Iron Status of Childbearing Age Women and Prevents Stunting in Their Toddlers in Northern Ghana.
Nutrients
; 11(1)2019 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-30669431
7.
Iodine status of reproductive age women and their toddlers in northern Ghana improved through household supply of iodized salt and weekly indigenous meal consumption.
PLoS One
; 14(5): e0216931, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31150410
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