Detalles de la búsqueda
1.
Cornelian Cherry (Cornus mas L.) Fruit Extract Lowers SREBP-1c and C/EBPα in Liver and Alters Various PPAR-α, PPAR-γ, LXR-α Target Genes in Cholesterol-Rich Diet Rabbit Model.
Int J Mol Sci
; 25(2)2024 Jan 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38256272
2.
Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model.
Int J Mol Sci
; 24(4)2023 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36835296
3.
Cornus mas L. Extract Targets the Specific Molecules of the Th17/Treg Developmental Pathway in TNBS-Induced Experimental Colitis in Rats.
Molecules
; 28(7)2023 Mar 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37049797
4.
Evaluation of Immunotropic Activity of Iridoid-Anthocyanin Extract of Honeysuckle Berries (Lonicera caerulea L.) in the Course of Experimental Trichinellosis in Mice.
Molecules
; 27(6)2022 Mar 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-35335313
5.
Biological Activity of Extracts of Red and Yellow Fruits of Cornus mas L.-An In Vitro Evaluation of Antioxidant Activity, Inhibitory Activity against α-Glucosidase, Acetylcholinesterase, and Binding Capacity to Human Serum Albumin.
Molecules
; 27(7)2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35408646
6.
Cornelian Cherry (Cornus mas L.) Extracts Exert Cytotoxicity in Two Selected Melanoma Cell Lines-A Factorial Analysis of Time-Dependent Alterations in Values Obtained with SRB and MTT Assays.
Molecules
; 27(13)2022 Jun 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-35807436
7.
Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts.
Molecules
; 26(20)2021 Oct 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34684873
8.
Physicochemical Characterization of the Loganic Acid-IR, Raman, UV-Vis and Luminescence Spectra Analyzed in Terms of Quantum Chemical DFT Approach.
Molecules
; 26(22)2021 Nov 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34834118
9.
Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains.
Molecules
; 25(17)2020 Aug 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-32858842
10.
Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland.
Molecules
; 25(19)2020 Oct 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33050009
11.
Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts.
Molecules
; 25(9)2020 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32344904
12.
Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies.
Molecules
; 25(3)2020 Feb 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-32050498
13.
Cornus mas L. Stones: A Valuable By-Product as an Ellagitannin Source with High Antioxidant Potential.
Molecules
; 25(20)2020 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33053845
14.
Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats.
Molecules
; 24(17)2019 Aug 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-31466303
15.
Effects of iridoid-anthocyanin extract of Cornus mas L. on hematological parameters, population and proliferation of lymphocytes during experimental infection of mice with Trichinella spiralis.
Exp Parasitol
; 188: 58-64, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29601792
16.
Bioactive Compounds in Cornelian Cherry Vinegars.
Molecules
; 23(2)2018 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-29439411
17.
Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
Molecules
; 23(8)2018 Aug 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-30110900
18.
Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs.
Molecules
; 23(9)2018 Aug 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-30150590
19.
A Comprehensive Study on the Biological Activity of Elderberry Extract and Cyanidin 3-O-Glucoside and Their Interactions with Membranes and Human Serum Albumin.
Molecules
; 23(10)2018 Oct 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-30297646
20.
Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity.
Molecules
; 22(5)2017 May 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-28505111