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1.
Impact of antioxidant potential of rohu (Labeo rohita) swim bladder gelatin hydrolysate on oxidative stability, textural and sensory properties of fish sausage enriched with polyunsaturated fatty acids.
J Food Sci Technol
; 61(6): 1083-1093, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38562593
2.
Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity study.
J Food Sci Technol
; 59(5): 1769-1780, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-34219806
3.
Malabar sole (Cynoglossus macrostomus) skin as promising source of type I acid and pepsin solubilized collagens with potential bioactivity.
J Food Sci Technol
; 59(1): 157-167, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35068560
4.
Application of proteins from different meat processing wastewater streams as a dietary protein source in animal feed.
J Environ Manage
; 299: 113662, 2021 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34492438
5.
Effects of different pretreatments and proteases on recovery, umami taste compound contents and antioxidant potentials of Labeo rohita head protein hydrolysates.
J Food Sci Technol
; 56(4): 1966-1977, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30996431
6.
Effect of various acids on physicochemical and functional characteristics of gelatin from swim bladder of rohu (Labeo rohita).
J Food Sci Technol
; 54(8): 2540-2550, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28740312
7.
Physicochemical and functional properties of beany flavour-free bambara groundnut protein isolate.
J Sci Food Agric
; 94(6): 1238-47, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24105834
8.
Extraction optimization, partial purification, and characterization of sialoglycoproteins from Labeo rohita roes.
Int J Biol Macromol
; 274(Pt 2): 133462, 2024 Jun 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38942403
9.
Production of Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Osteogenic Gelatin Hydrolysate from Labeo rohita Swim Bladder.
Mar Biotechnol (NY)
; 26(2): 404-420, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38558367
10.
Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut.
J Sci Food Agric
; 93(10): 2429-36, 2013 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23400865
11.
Preparation, purification, and identification of novel antioxidant peptides from red-bellied pacu (Piaractus brachypomus) fish meat protein hydrolysate.
Food Sci Biotechnol
; 32(14): 2057-2068, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37860743
12.
Utilization of lactobacillus fermented proteins from meat processing wastewaters as a dietary protein source in poultry feed.
3 Biotech
; 13(2): 69, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36733382
13.
Impact of different extraction conditions on yield, physicochemical and functional characteristics of gelatin from Labeo rohita swim bladder.
Food Sci Biotechnol
; 31(10): 1277-1287, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35992323
14.
Optimisation of ultrasound-assisted enzymatic extraction conditions of umami compounds from fish by-products using the combination of fractional factorial design and central composite design.
Food Chem
; 334: 127498, 2021 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32688179
15.
Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams.
Environ Sci Pollut Res Int
; 27(20): 25119-25131, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32342418
16.
Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide molecular weight, antioxidant activities and sensory characteristics of natural fish flavouring.
Ultrason Sonochem
; 65: 105055, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32172146
17.
Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder.
Int J Biol Macromol
; 121: 135-141, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30290261
18.
Effects of binary organic solvents and heating on lipid removal and the reduction of beany odour in Bambara groundnut (Vigna subterranean) flour.
Food Chem
; 141(2): 1390-7, 2013 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23790929
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