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1.
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2021.
MMWR Morb Mortal Wkly Rep
; 71(40): 1260-1264, 2022 Oct 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36201372
2.
Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020.
MMWR Morb Mortal Wkly Rep
; 70(38): 1332-1336, 2021 Sep 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-34555002
3.
An Updated Scheme for Categorizing Foods Implicated in Foodborne Disease Outbreaks: A Tri-Agency Collaboration.
Foodborne Pathog Dis
; 14(12): 701-710, 2017 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-28926300
4.
Local food protection and safety infrastructure and capacity: a Maryland case study.
J Public Health Manag Pract
; 17(6): 534-41, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-21964366
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