Detalles de la búsqueda
1.
Protein-protein interactions explain the temperature-dependent viscoelastic changes occurring in colloidal protein gels.
Soft Matter
; 19(6): 1144-1151, 2023 Feb 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-36607604
2.
Critical assessment of methods for measurement of temperature profiles and heat load history in microwave heating processes-A review.
Compr Rev Food Sci Food Saf
; 21(3): 2118-2148, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35338578
3.
Flow-through enzymatic reactors using polymer monoliths: From motivation to application.
Electrophoresis
; 42(24): 2599-2614, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33314167
4.
Mechanisms of structure formation underlying the creaming reaction in a processed cheese model system as revealed by light and transmission electron microscopy.
J Dairy Sci
; 104(9): 9505-9520, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34099303
5.
Effect of pentasodium triphosphate concentration on physicochemical properties, microstructure, and formation of casein fibrils in model processed cheese.
J Dairy Sci
; 104(11): 11442-11456, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-34389148
6.
Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives.
J Dairy Sci
; 103(12): 10986-11007, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33041027
7.
Effect of Sporulation Conditions Following Submerged Cultivation on the Resistance of Bacillus atrophaeus Spores against Inactivation by H2O2.
Molecules
; 25(13)2020 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32629775
8.
Effect of Ethanol on the Textural Properties of Whey Protein and Egg White Protein Hydrogels during Water-Ethanol Solvent Exchange.
Molecules
; 25(19)2020 Sep 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32992964
9.
Measuring large lipid droplet sizes by probing restricted lipid diffusion effects with diffusion-weighted MRS at 3T.
Magn Reson Med
; 81(6): 3427-3439, 2019 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-30652361
10.
Comparison of selective hydrolysis of α-lactalbumin by acid Protease A and Protease M as alternative to pepsin: potential for ß-lactoglobulin purification in whey proteins.
J Dairy Res
; 86(1): 114-119, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30729897
11.
Production of ß-Lactoglobulin hydrolysates by monolith based immobilized trypsin reactors.
Electrophoresis
; 38(22-23): 2947-2956, 2017 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-28714138
12.
Impact of the environmental conditions and substrate pre-treatment on whey protein hydrolysis: A review.
Crit Rev Food Sci Nutr
; 57(2): 418-453, 2017 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-25976220
13.
Performance assessment of membrane distillation for skim milk and whey processing.
J Dairy Sci
; 97(1): 56-71, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24268403
14.
Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?
J Sci Food Agric
; 94(11): 2301-7, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24395460
15.
Chymotrypsin selectively digests ß-lactoglobulin in whey protein isolate away from enzyme optimal conditions: potential for native α-lactalbumin purification.
J Dairy Res
; 80(1): 14-20, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23317562
16.
The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein-Polysaccharide Blends.
Foods
; 12(8)2023 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37107469
17.
New technical concept for alternating tangential flow filtration in biotechnological cell separation processes.
Biotechnol Prog
; 39(2): e3309, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36308420
18.
Increasing Performance of Spiral-Wound Modules (SWMs) by Improving Stability against Axial Pressure Drop and Utilising Pulsed Flow.
Membranes (Basel)
; 13(9)2023 Sep 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37755213
19.
Protein adsorption at the electrified air-water interface: implications on foam stability.
Langmuir
; 28(20): 7780-7, 2012 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-22530646
20.
Microencapsulation of probiotic cells for food applications.
Crit Rev Food Sci Nutr
; 52(4): 291-311, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22332594