Detalles de la búsqueda
1.
Vibrational spectroscopy and biochemical changes in silver carp as related to quality of washed mince.
J Sci Food Agric
; 99(14): 6462-6473, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31298738
2.
Evaluation of Lipid Oxidation, Volatile Compounds and Vibrational Spectroscopy of Silver Carp (Hypophthalmichthys molitrix) During Ice Storage as Related to the Quality of Its Washed Mince.
Foods
; 10(3)2021 Feb 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-33669027
Resultados
1 -
2
de 2
1
Próxima >
>>