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1.
A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility.
Public Health Nutr
; 24(5): 834-844, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32705973
2.
Development, acceptability, and nutritional characteristics of a low-cost, shelf-stable supplementary food product for vulnerable groups in Kenya.
Food Nutr Bull
; 33(1): 43-52, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22624297
3.
Determinants of stunting in children aged between 6-23 months in Musanze region, Rwanda.
Front Nutr
; 9: 1044350, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36505235
4.
Nutritional intake and food sources in an adult urban Kenyan population.
Nutr Bull
; 47(4): 423-437, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36213966
5.
Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties.
Int J Food Sci Nutr
; 62(5): 465-73, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-21375390
6.
Antioxidant and type 2 diabetes related functional properties of phytic acid extract from Kenyan local food ingredients: effects of traditional processing methods.
Ecol Food Nutr
; 50(5): 452-71, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-21895422
7.
Microbiological Quality and Contamination Level of Water Sources in Isiolo County in Kenya.
J Environ Public Health
; 2018: 2139867, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30112010
8.
Health benefits of nut consumption with special reference to body weight control.
Nutrition
; 28(11-12): 1089-97, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-23044160
9.
Antioxidant and antidiabetic properties of condensed tannins in acetonic extract of selected raw and processed indigenous food ingredients from Kenya.
J Food Sci
; 76(4): C560-7, 2011 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22417336
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