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1.
[Proteases for obtaining of food protein hydrolysates from proteinaceous by-products].
Vopr Pitan
; 92(1): 116-132, 2023.
Artículo
en Ruso
| MEDLINE | ID: mdl-36883546
2.
[Promising races of baker's yeast for the production of food ingredients enriched with selenium and chromium].
Vopr Pitan
; 89(6): 48-57, 2020.
Artículo
en Ruso
| MEDLINE | ID: mdl-33476498
3.
[The study of the process of enzymatic hydrolysis of yeast biomass to generate food ingredients with the specified fractional composition of protein substances].
Vopr Pitan
; 86(2): 76-83, 2017.
Artículo
en Ruso
| MEDLINE | ID: mdl-30645881
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