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1.
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance.
Foods
; 13(9)2024 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731752
2.
Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration.
Foods
; 12(11)2023 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37297346
3.
Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin.
Plants (Basel)
; 12(18)2023 Sep 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37765400
4.
Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage.
Meat Sci
; 97(4): 459-67, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24769144
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