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1.
Life stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female students
Nutrition Research and Practice
; : 91-102, 2023.
Artículo
en Inglés
| WPRIM | ID: wpr-968430
2.
A Study on Perceived Health Status, Dietary Habits and Health-Related Lifestyle Factors of Middle-Aged Men and Women in Seoul and Gyeonggi Area
Journal of the Korean Dietetic Association
; : 162-178, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-900770
3.
Relationship between sweet food intake and stress among college students in Seoul and Gyeonggi areas / 한국영양학회지
Journal of Nutrition and Health
; : 373-382, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-900458
4.
A Study on Perceived Health Status, Dietary Habits and Health-Related Lifestyle Factors of Middle-Aged Men and Women in Seoul and Gyeonggi Area
Journal of the Korean Dietetic Association
; : 162-178, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-893066
5.
Relationship between sweet food intake and stress among college students in Seoul and Gyeonggi areas / 한국영양학회지
Journal of Nutrition and Health
; : 373-382, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-892754
6.
Evaluation of diet quality according to the eating-out patterns of preschoolers and school-aged children in South Korea: based on data from the 2016–2018 Korea National Health and Nutrition Examination Survey / 한국영양학회지
Journal of Nutrition and Health
; : 165-178, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-915766
7.
Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alone: based on Korean National Health and Nutrition Examination Survey Data, 2013–2016
Nutrition Research and Practice
; : 66-79, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-875347
8.
A comparison on health-related lifestyle, dietary habits, and depression by exercise frequency of college students
Nutrition Research and Practice
; : 355-366, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-902873
9.
Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
; : 266-277, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-902861
10.
Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi
Nutrition Research and Practice
; : 225-234, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-902852
11.
A comparison on health-related lifestyle, dietary habits, and depression by exercise frequency of college students
Nutrition Research and Practice
; : 355-366, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-895169
12.
Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
; : 266-277, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-895157
13.
Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi
Nutrition Research and Practice
; : 225-234, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-895148
14.
Relationship between Dietary Habits, Life Stress and Nutrition Knowledge of High School Students in Gyeonggi Area / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 126-136, 2020.
Artículo
| WPRIM | ID: wpr-836515
15.
Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey / 한국영양학회지
Journal of Nutrition and Health
; : 618-627, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-786109
16.
A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpartum women
Nutrition Research and Practice
; : 535-542, 2019.
Artículo
en Inglés
| WPRIM | ID: wpr-760634
17.
Relationships between the diabetes awareness and clinical indices/nutrient intakes in Korean adults: Based on the 2012–2013 Korea National Health and Nutrition Examination Survey Data
Nutrition Research and Practice
; : 240-246, 2019.
Artículo
en Inglés
| WPRIM | ID: wpr-760605
18.
Current status of meal and snack service in elementary care classes in Gyeonggi area / 한국영양학회지
Journal of Nutrition and Health
; : 264-274, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-715009
19.
Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 336-346, 2017.
Artículo
en Ko
| WPRIM | ID: wpr-18204
20.
Operation Status and Perception for School Gardens According to Program Leader's Dedication in Pocheon City
Journal of the Korean Dietetic Association
; : 384-396, 2017.
Artículo
en Ko
| WPRIM | ID: wpr-189756