Detalles de la búsqueda
1.
ADP-Glucose Pyrophosphorylase Is Located in the Plastid and Cytosol in the Pulp of Tropical Banana Fruit (Musa acuminata).
Plant Foods Hum Nutr
; 75(1): 76-82, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31848854
2.
Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities.
Plant Foods Hum Nutr
; 73(4): 308-313, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30238426
3.
Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections.
Plant Foods Hum Nutr
; 73(2): 122-129, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29516285
4.
Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.
Plant Foods Hum Nutr
; 71(2): 218-24, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27170034
5.
Microsatellite-based genetic diversity among accessions of maize landraces from Sinaloa in México.
Hereditas
; 150(4): 53-9, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24325344
6.
Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars.
Int J Food Sci Nutr
; 64(1): 69-76, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22694142
7.
High antioxidant activity mixture of extruded whole quality protein maize and common bean flours for production of a nutraceutical beverage elaborated with a traditional Mexican formulation.
Plant Foods Hum Nutr
; 67(4): 450-6, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23150125
8.
Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment.
J Food Biochem
; 46(2): e14056, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34981528
9.
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates.
J Food Sci
; 86(7): 2962-2977, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-34076269
10.
Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papaya.
J Food Sci
; 80(3): C594-601, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25627320
11.
Characterization of monofunctional aspartate kinase genes in maize and their relationship with free amino acid content in the endosperm.
J Exp Bot
; 58(10): 2653-60, 2007.
Artículo
en Inglés
| MEDLINE | ID: mdl-17545223
12.
Cytoskeletal proteins are coordinately increased in maize genotypes with high levels of eEF1A.
Plant Physiol
; 135(3): 1784-97, 2004 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-15247373
13.
eEF1A isoforms change in abundance and actin-binding activity during maize endosperm development.
Plant Physiol
; 133(3): 1285-95, 2003 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-14526107
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